Vegan Curry Fried Rice

Have a lot of left over cooked rice? not sure what to do with it? Sick of normal friend rice? How about curry? No one gets sick of curry. At least, I never do.

Curry Fried Rice

• 2 cups of cooked rice
• 1 medium onion, diced
• 1 red pepper, diced
• 1 medium carrot, chopped
• 1 can peas/chickpeas/1 cup cooked lentils (this will help with leftover legumes too!)
• 1 large tomato, diced
• 1 cup mushroom slices
• 2 tbsp coconut oil
• 2 tbsp curry powder
• 2 tbsp garlic, minced
• 2 tbsp turmeric
• 2 tsp chili powder
• 1 tbsp salt

Optional

• Frozen broccoli or cauliflower
• Green beans
• Bean Sprouts
• Cubed tofu
• Hot Sauce
• Plain coconut yogurt

Add coconut oil to a large frying pan on low heat, once it melts add the veggies and cook on medium heat for 10-15 min until the carrots are tender. Then add leftover rice and spices and stir constantly until rice begins to brown in places.

The best ting about this meal is that you can use any veggies you want, even just a frozen mix will work fine. That mean's it's a great option when you need a quick bite to eat but don't just want a frozen burrito or a bowl of cereal.